BAKACO’s Semi-Trimmed Pangasius is a high-quality, export-ready product designed to meet the operational and commercial requirements of international wholesalers and seafood processors. It is partially processed to remove inedible and excess parts while retaining key portions of the fish for further refinement. This intermediate processing stage provides buyers with flexibility for additional trimming, filleting, or value-added production according to specific market needs.
Key Features
Selected Raw Material: Sourced from certified aquaculture farms with strict quality control
Processing Flexibility: Suitable for further filleting or value-added processing
Cost-Effective Solution: Optimized yield and reduced processing cost for industrial buyers
Consistent Quality: Uniform standards across batches for stable supply chains
| Feature | Product details |
|---|---|
| Color | Milky White / Light Pink |
| Trimming | Semi-trimmed (Skinless, boneless, red meat on, belly off, fat off.) |
| Freezing | IQF (Individually Quick Frozen) at -35°C |
| Glazing | 0% - 10% (Tailored to bespoke requests) |
| Size (Net weight) | 120-170g | 170-220g | 220g+ |
| Packing | Retail pack, Vacuum pack, IWP, Single Pack, Bulk |
Semi-Trimmed Pangasius is primarily used as a raw material for secondary processing, including fillet production, portion cutting, and further value-added seafood manufacturing. It is highly suitable for processing plants, wholesalers, and industrial buyers seeking efficient input material with consistent quality and yield potential.



BAKACO applies advanced processing systems and strict quality assurance protocols to ensure every shipment meets international export standards. We provide flexible specifications, stable supply capacity, and competitive pricing to support efficient production planning. With strong expertise in global seafood markets, BAKACO is a reliable partner for long-term wholesale cooperation.
From bespoke trimming to tailored glazing, our Semi-Trimmed fillets are prepared precisely for your brand’s prestige.