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Pangasius Color Grading & Trimming Standards:

Vietnamese Pangasius Supplier: The Ultimate Sourcing

Products

Pangasius Butterfly Cut

Head on/off, bone on/off, skin-on, gutted, tail-on, fin-on.

Pangasius Cube

Pangasius cube, skinless, boneless

Pangasius HGT

Head Off, Gutted, Tail Off, Bone in, Skin on

Pangasius Roll

Skinless, boneless, red meat off, belly off, fat off.

Pangasius Steak

Skin on/off, bone in, cross cut.

Pangasius Strips

Pangasius fillets, skin-on, boneless, fat-on, square belly, portion cut.

Pangasius Surimi

Pangasius fillets, skinless, boneless, belly off, red meat off, fat off, well-trimmed/ untrimmed.

Semi-trimmed Pangasius Fillets

Skinless, boneless, red meat on, belly off, fat off.

Skin-on Pangasius Fillets

Skin on, fat on, boneless, belly off or belly on

Untrimmed Pangasius Fillets

Skinless, boneless. Red meat on, belly on, fat on.

Well-trimmed Pangasius Fillets

Skinless, boneless, red meat off, belly off, fat off.

Whole Pangasius

Whole fish, gutted.

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Pangasius Color Grading & Trimming Standards: A

Pangasius Color Grading & Trimming Standards: A Complete Buyer’s Guide

Vietnamese Pangasius Supplier: The Ultimate Sourcing &

Vietnamese Pangasius Supplier: The Ultimate Sourcing & Quality Guide In

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