BAKACO’s Untrimmed Pangasius Fillets are a cost-efficient, export-grade solution designed for international wholesalers, seafood processors, and food manufacturing companies. Produced from premium Vietnamese pangasius, this product provides maximum yield flexibility for further processing and value-added production.
They are obtained through precise filleting of the fish while retaining natural edges, with minimal trimming. This format preserves higher raw material yield, allowing buyers to further process the fillets according to specific market requirements or product applications.
Key Features
High-Quality Raw Material: Sourced from certified aquaculture farms with strict quality control
Maximum Yield: Minimal trimming ensures higher recovery rate and cost efficiency
Processing Flexibility: Suitable for re-trimming, portioning, or value-added production
Consistent Supply: Uniform processing standards for stable industrial use
Mild Flavor & Soft Texture: Adaptable to a wide range of seafood applications
| Feature | Product details |
|---|---|
| Color | Milky White / Light Pink / Light Yellow |
| Trimming | Un-trimmed (Skinless, boneless. Red meat on, belly on, fat on.) |
| Freezing | IQF (Individually Quick Frozen) at -35°C |
| Glazing | 0% - 10% (Tailored to bespoke requests) |
| Size (Net weight) | 60-120 | 120-170 | 170-220 | 220-UP. |
| Packing | Retail pack, Vacuum pack, IWP, Single Pack, Bulk |
Untrimmed Pangasius Fillets are primarily used as raw input for further processing, including trimming, portion cutting, breaded products, and ready-meal production. They are highly suitable for seafood processors, industrial buyers, and wholesalers seeking flexible raw material with strong yield optimization.
From bespoke trimming to tailored glazing, our Un-Trimmed fillets are prepared precisely for your brand’s prestige.
