BAKACO’s Well-Trimmed Pangasius Fillets are a premium export product designed to meet the stringent requirements of international wholesalers, foodservice distributors, and retail partners. Processed from carefully selected Vietnamese pangasius, these fillets deliver superior appearance, consistency, and ready-to-use convenience.
The fillets are precisely cut and carefully cleaned to remove fat, skin remnants, and unwanted portions, resulting in a refined, uniform fillet. This ensures high visual appeal, improved portion consistency, and excellent performance across various cooking applications.
Key Features
Premium Raw Material: Sourced from certified aquaculture farms with full traceability and strict quality control
Precision Trimming: Carefully processed to achieve clean edges and consistent shape
High Visual Quality: Attractive, uniform fillets suitable for retail and foodservice presentation
Boneless & Clean: Fully prepared for immediate use, reducing preparation time and labor costs
Stable Texture: Maintains firmness and integrity during handling and cooking
| Feature | Product details |
|---|---|
| Color | Milky White / Light Pink |
| Trimming | Well-trimmed (Skinless, boneless, red meat off, belly off, fat off.) |
| Freezing | IQF (Individually Quick Frozen) at -35°C |
| Glazing | 0% - 10% (Tailored to bespoke requests) |
| Size (Net weight) | 60-120 | 120-170 | 170-220 | 220-300 | 300-500 | 500- UP. |
| Packing | Retail pack, Vacuum pack, IWP, Single Pack, Bulk |
Well-Trimmed Pangasius Fillets are ideal for grilling, baking, pan-frying, and steaming. Their clean appearance and consistent portion size make them especially suitable for restaurants, hotels, supermarkets, and premium ready-meal production. The product is widely used in both Western and Asian culinary applications where presentation and quality consistency are essential.
From bespoke trimming to tailored glazing, our Well-Trimmed fillets are prepared precisely for your brand’s prestige.
