BAKACO’s Pangasius Cube is a premium value-added product tailored for international wholesalers, foodservice distributors, and food manufacturers seeking convenience, consistency, and efficient portioning. Produced from high-quality Vietnamese pangasius fillets, these cubes offer reliable performance across a wide range of culinary and industrial applications.
Pangasius Cubes are precisely cut from skinless, boneless fillets into uniform, bite-sized portions. This format ensures ease of handling, accurate portion control, and reduced preparation time, making it an ideal solution for high-volume operations.
Key Features
Premium Fillet Source: Derived from certified aquaculture farms with full traceability
Uniform Cutting: Consistent cube size for standardized cooking and presentation
Mild Flavor Profile: Easily adaptable to various cuisines and seasoning styles
Operational Efficiency: Optimized for quick preparation and large-scale use
| Feature | Product details |
|---|---|
| Color | Milky White / Light Pink |
| Trimming | Pangasius fillets, well-trimmed, skinless, boneless, fat-off, belly-off, red meat off, portion cut |
| Freezing | IQF (Individually Quick Frozen) at -35°C |
| Glazing | 0% - 10% (Tailored to bespoke requests) |
| Size (Net weight) | 25-30 (g/pcs) |
| Packing | Retail pack, Vacuum pack, IWP, Single Pack, Bulk |
Pangasius Cubes are ideal for soups, stews, skewers, stir-fries, and ready-meal production. Their uniform size and clean appearance make them especially suitable for catering services, central kitchens, and food manufacturing. The product is also widely used in frozen meal kits and processed seafood items where consistency and convenience are critical.
From bespoke trimming to tailored glazing, our Pangasius Cube are prepared precisely for your brand’s prestige.
