BAKACO’s Whole Pangasius Fish is a high-quality, export-ready product designed to meet the requirements of international wholesalers, processors, and foodservice distributors. Sourced from Vietnam’s carefully managed aquaculture farms, our whole fish offers consistent quality, strong yield potential, and full processing flexibility.
They are harvested, cleaned, and processed with care to preserve its natural freshness and structural integrity. This product serves as a versatile raw material for further processing, including filleting, portioning, or value-added seafood production, depending on market needs.
Key Features
Premium Aquaculture Source: Raised in certified farms with strict quality control
Fresh and Cleaned: Processed under hygienic conditions to ensure safety and freshness
Processing Flexibility: Ideal for filleting, cutting, or secondary value-added production
High Yield Potential: Efficient raw material for industrial seafood processing
Mild Flavor & Versatile Use: Suitable for a wide range of global culinary applications
| Feature | Product details |
|---|---|
| Color | Original color of fish |
| Trimming | Whole fish, gutted. |
| Freezing | IQF (Individually Quick Frozen) at -35°C |
| Glazing | 0% - 10% (Tailored to bespoke requests) |
| Size (Net weight) | 600-800 | 800-1000 | 1000-Up |
| Packing | Retail pack, Vacuum pack, IWP, Single Pack, Bulk |
Whole Pangasius Fish is widely used as a primary raw material for fillet production, portion cutting, surimi manufacturing, and other value-added seafood processing. It is also suitable for traditional whole-fish dishes in various regional cuisines, offering flexibility for both industrial and foodservice use.
From bespoke trimming to tailored glazing, our products are prepared precisely for your brand’s prestige.
