The BAKACO HGT Pangasius is the ultimate choice for partners who demand the rich, bone-in flavor of a whole fish with the logistical elegance of a processed cut. By removing the head, guts, and tail with industrial precision, we deliver only the most valuable part of the fish. This ensures maximum yield, reduced shipping costs, and a streamlined preparation process for large-scale gourmet operations.
The BAKACO Standard
Calibrated Cuts: Every fish is surgically trimmed to ensure uniformity in size and weight, allowing for predictable portioning.
Bone-in Flavor Integrity: Retaining the backbone ensures that during roasting or steaming, the marrow infuses the meat with a deep, natural umami.
Deep-Cleaned Purity: Our rigorous gutting and cleaning process guarantees a pristine product, ready for immediate culinary application.
| Feature | Product details |
|---|---|
| Color | Original color of fish. |
| Trimming | Head Off, Gutted, Tail Off, Bone in, Skin on |
| Freezing | IQF (Individually Quick Frozen) at -35°C |
| Glazing | 0% - 10% (Tailored to bespoke requests) |
| Size (Net weight) | 500-800, 800-1000, 1000+ (gr). |
| Packing | Retail pack, Vacuum pack, IWP, Single Pack, Bulk |
Pangasius HGT is widely used in further processing, including fillet production, steaks, or value-added products. It is also suitable for traditional whole-fish dishes across various cuisines.
With advanced processing facilities and a commitment to international quality standards, BAKACO ensures consistent supply, competitive pricing, and reliable export services—supporting long-term partnerships with global wholesalers.
From bespoke trimming to tailored glazing, our fillets are prepared precisely for your brand’s prestige.
