BAKACO’s Pangasius Strips are a premium value-added product designed to meet the growing demand for convenient, ready-to-cook seafood solutions in global markets. Produced from high-quality Vietnamese pangasius fillets, these strips offer consistency, versatility, and efficiency for wholesalers and foodservice distributors.
The BAKACO Advantage
Uniform Dimensions: Expertly hand-cut or machine-calibrated to your exact length and width specifications.
Flawless White Meat: Sourced exclusively from the center-cut of the fillet, ensuring a 100% bone-free and fat-free experience.
Culinary Resilience: Designed to hold its structure through high-heat frying, delicate tempura battering, or vibrant stir-frying.
| Feature | Product details |
|---|---|
| Color | Original color of fish |
| Trimming | Skin-on, boneless, fat-on, square belly, portion cut. |
| Freezing | IQF (Individually Quick Frozen) at -35°C |
| Glazing | 0% - 10% (Tailored to bespoke requests) |
| Size (Net weight) | 100%, 95%, 90%, 85%, 80%, and as customer’s requested ; Thickness: 1 – 1.5 (CM). |
| Packing | Retail pack, Vacuum pack, IWP, Single Pack, Bulk |
Pangasius Strips are ideal for frying, baking, stir-frying, or coating in batter and breadcrumbs. Their uniform size makes them especially suitable for fast food chains, casual dining, catering services, and ready-meal production. They are commonly used in dishes such as fish fingers, seafood platters, wraps, and salads, offering both convenience and consistent quality.
From bespoke trimming to tailored glazing, our fillets are prepared precisely for your brand’s prestige.
