BAKACO exports 12 standard pangasius formats — from well-trimmed retail fillets to bulk IQF cube and surimi — certified to HACCP, ASC, and Halal standards. Standard MOQ is one 40ft reefer container (~20–24 MT); a 20ft trial order can be arranged. Custom cuts and private label packaging are available on request.
BAKACO processes pangasius sourced directly from the premium farming corridor of An Giang province — where water quality and decades of aquaculture expertise combine to produce consistent, high-yield fillets. Every format below is available in standard specification or to your custom requirements, and every shipment carries full traceability back to farm and harvest batch.
Below, the full range is organized by cut and trim level, with a dedicated specification page for each format. If you already know what you’re looking for, jump straight to it — otherwise, start with the trim-level guide below, since it’s the single most important specification decision for any pangasius order.
Understanding trim levels — the key specification decision
Trim level is the single variable that most affects appearance, yield, and price across the pangasius range. Before choosing a cut format, it helps to understand the four standard trim grades — most of BAKACO’s fillet products are available across some or all of these levels.
| Trim level | Red meat | Belly / fat | Typical use | Relative price |
|---|---|---|---|---|
| Well-trimmed | Off | Off | EU/US retail, premium food service | Highest |
| Semi-trimmed | On | Off | Mass-market food service, QSR | Mid |
| Untrimmed | On | On | Further processing, value protein | Lower |
| Skin-on | On | On or off | Grilling, pan-sear applications | Mid-low |
Well-trimmed fillets have the red (dark) meat line, belly fat, and all skin fully removed — this gives the cleanest white appearance and the highest yield for consistent portion weights, which is why it’s the default choice for EU and US retail shelves. Semi-trimmed retains the red meat but removes the belly, offering a lower cost per kilogram that’s well suited to institutional and QSR buyers where visual presentation matters less than cost. Untrimmed keeps both the red meat and belly fat, making it the most economical option and a common choice for buyers who will further process the fillet themselves. Skin-on fillets retain the skin for grilling and pan-sear applications where the skin helps hold the fillet together during cooking.
Trim level is the first thing to specify on any RFQ — it affects price more than almost any other variable. If you’re unsure which trim level fits your application, our export team can recommend based on your end use and target market.
Full product range — 12 cut formats
Every product below links to a dedicated specification page with full detail — size grading, glaze options, and downloadable spec sheet. Click “Request quote” on any card to get current pricing for that format.
Well-trimmed fillet
Skinless, boneless, red meat and belly fully removed. The cleanest presentation for retail and food service.
Semi-trimmed fillet
Skinless, boneless, red meat retained, belly removed. Cost-effective for institutional and QSR buyers.
Untrimmed fillet
Skinless, boneless, red meat and belly retained. Economical base for further processing.
Skin-on fillet
Skin retained, boneless, belly on or off by request. Holds together well for grilling and pan-searing.
Butterfly cut
Head on/off, bone on/off, skin on, gutted, tail on. Popular in Asian wet markets and specialty menus.
HGT (head off, gutted, tail off)
Bone in, skin on. A whole-format cut suited to Asian retail and whole-fish restaurant presentations.
Pangasius steak
Bone in, cross cut, skin on or off. A retail-friendly format for grilling and BBQ applications.
Pangasius roll
Skinless, boneless, fully trimmed, rolled and pinned. A premium-presentation format for banquet plating.
Pangasius cube
Skinless, boneless, cubed 3×3cm or 4×4cm. Bulk IQF format built for soups, curries, and ready meals.
Pangasius strips
Skin on, boneless, portion-cut strips. Sized for battered and breaded processing lines.
Pangasius surimi
Well-trimmed, minced base product for downstream surimi processing lines.
Whole pangasius
Whole fish, gutted. Suited to Asian fish markets and specialty culinary use.
Need a specification not listed here?
BAKACO processes to custom size grading, trim combinations, and portion weights beyond the 12 standard formats above. Tell us your requirement and we’ll confirm feasibility and lead time.
Glazing, packaging, and private label options
Nearly all IQF (Individually Quick Frozen) pangasius is glazed — a thin water coating applied during freezing that prevents dehydration and freezer burn during transit. Standard glaze rates are 10%, 15%, or 20%, meaning the declared net weight is the drained weight after thawing. Always confirm which glaze basis a quoted price reflects before comparing suppliers.
| Packaging format | Typical use | Notes |
|---|---|---|
| Retail vacuum pack | Supermarket, retail shelf | 1kg standard, custom sizes available |
| PE bag, master carton | Food service, distribution | 5–10kg bags, 10–20kg cartons |
| Bulk IQF, master carton | Further processing | Loose-pack, weight-graded |
| Private label | Retail or distributor branding | Custom print on pack, bag, and carton — min. 1 container |
Minimum shelf life is 18 months from production date at −18°C or below. Most buyers require at least 12 months’ remaining shelf life on arrival — confirm this requirement in your purchase order terms. Private label packaging is available on all formats with a typical minimum print run of one container; artwork should be submitted as a print-ready PDF ahead of production scheduling.
Custom cuts and specification requests
The 12 formats above cover the vast majority of buyer requirements, but BAKACO’s processing lines can also produce to your specific requirements where standard formats don’t fit — custom size grading bands, unusual trim combinations, or portion weights matched to a specific packaging line or menu format. This is common among food service distributors developing a private-label SKU or processors integrating pangasius into an existing product line.
To request a custom specification, share your target trim level, size range, and intended application with our export team — most feasibility and indicative pricing responses are returned within 24–48 hours.
Certifications and quality assurance
Every format above is processed under the same certification framework, giving buyers a consistent quality and compliance baseline regardless of which product you order.
For the full detail on each certification — what it covers, which markets require it, and how to verify it independently — see the complete guide: Pangasius certifications — what every importer needs to know →
Frequently asked questions
What is the difference between well-trimmed and semi-trimmed pangasius?
What pangasius cut types does BAKACO export?
What is the minimum order quantity for pangasius products?
What packaging options are available for pangasius products?
Ready to request a quote or spec sheet?
Our export team responds within 24 hours with pricing, samples, and a proforma invoice.